
Ingredients
Lamb ribs, mutton, ( Two pounds each ) | Fish ( 1 ) |
Sichuan peppercorns, scallions, coriander, ginger, star anise (appropriate amount ) | coriander, Chili noodles, half an onion ( appropriate amount ) |
How to make mutton soup

1. Lamb chops, soak mutton in water for 2 hours

2.Put cold water into the pot, add ginger, and blanch the cooking wine

3.Put warm water into the pot, add onions and peppercorns
Separately fry the small fish , add shredded ginger, fry until browned for two years, mash into pieces, pour boiling water to make soup, simmer until everything is filtered, pour into mutton soup, continue to simmer
4. Boil the mutton fat, add onions, coriander, pepper and star anise to create the aroma

5.Prepare thick and thin chili noodles

6.Oil After it is hot, pour it into the chili noodles

7.After cooling, put it in the refrigerator for a while

8.Add fried salt and chili oil according to your own taste
If you like it sour, you can add vinegar.
Match as you wish~
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