Health benefits
Pepper: enrich blood, protect teeth, protect bones
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
White jade mushroom ( 100g ) | Silky tofu ( 150g ) |
Green vegetables ( a little ) | Instant vermicelli ( 1 stick ) |
chopped green onion and ginger slices ( appropriate amount ) | Wolfberry ( a little ) |
Sweet potato starch water ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | MSG (a little ) |
Lard ( appropriate amount ) |
How to make white jade mushroom and tofu soup
1.Prepare the main ingredients
2.Wash the white jade mushrooms and cut into small pieces
3.Rinse the tofu and cut into small pieces
4. Wolfberry Wash, drain and set aside
5.Pick and wash the green vegetables, drain and set aside
6.Instant vermicelli standby
7.Prepare chopped green onion and ginger slices
8.Pour an appropriate amount of water into the pot and add ginger slices
9.Add tofu and bring to a boil
10.Add salt, pepper and lard and cook to taste
11.Add white jade mushroom and boil
12.Add instant vermicelli, mix well and boil
13.Add green vegetables, mix well and bring to boil
14.Pour in sweet potato starch water to thicken
15.Add MSG
16. Take out the pot and put it into a bowl, add chopped green onion and wolfberry
-
17.Finished product picture
Tips
Boil the tofu in cold water until it tastes tender and smooth
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
