Health benefits
Winter melon: promotes body fluids
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
| Winter melon ( 500g ) | |
Ginger ( 2 pieces ) | Pepper ( 2g ) |
Salt ( 3 grams ) | MSG ( 2 grams ) |
Chopped green onion ( a little ) |
1.Clean the small crucian carp and drain the water.Fry until golden brown and take out.
2. Set the pot over high heat, add the fried crucian carp, and add enough boiling water.Put two slices of ginger and cook over high heat.
3.While making fish soup, process the small winter melon you just bought.
4.Cut about 500 grams of winter melon and peel off the rind.
5.Cut into two halves, then into four halves, remove the inner flesh and cut into thick slices piece.
6.Rinse clean with water.
7.Put it into a basin and set aside.
8. When the fish soup is simmered until milky white, add the winter melon slices.
9. When the winter melon slices are stewed until they are transparent and soft, add salt, pepper and MSG.
10.Finished product.Pour into a soup bowl with chopped green onion.
Tips
1.Crucian carp does not need to be marinated, drain the water, or fry or fry it.
2.Add enough boiling water at one time.
3.When the soup turns thick and white, add the winter melon.
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