Shrimp and loofah soup

2024-06-21 23:47:10  Views 2 Comments 0

Health benefits

Luffa: low protein
Shopee: protect liver, enhance immunity, delay aging
Carrot: enhance immunity, protect Improve eyesight, fight against cancer

Food ingredients

Luffa ( 1 root )
Shopee ( 30g )
Carrot ( 100g )
Eggs ( 2 )
Water ( 4 bowls )
Light soy sauce ( 1 spoon )
Edible oil ( appropriate amount )

How to make shrimp and loofah soup

  • Illustration of how to make dried shrimps and loofah soup 1

    1.Prepare materials

  • 2.Beat the eggs, wash and dry the dried shrimps

  • Shopped loofah soup Practice illustration 3

    3.Peel and cut the loofah into cubes, and cut the carrot into shreds

  • Illustration of how to make dried shrimps and loofah soup 4

    4.Pour appropriate amount of food into the pot Heat the oil, add the loofah and stir-fry until soft

  • Illustration of how to make shrimp skin loofah soup 5

    5.Slide the loofah aside , add dried shrimps and stir-fry for a while

  • Illustration of how to make dried shrimps and loofah soup 6

    6.Add water and bring to a boil

  • Illustration of how to make shrimp skin and loofah soup 7

    7.Add carrots and continue cooking for 5 minutes

  • Illustration of how to make shrimp skin and loofah soup 88.Pour in the egg liquid in a circular motion
  • Illustration of how to make shrimp skin and loofah soup 9

    9.Bring it to boil again and add light soy sauce to taste

  • Illustration of how to make shrimp skin and loofah soup 10

    10.Finished picture

  • Illustration of how to make dried shrimps and loofah soup 11

    11.Figure 2

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