Health benefits
White radish: reduce phlegm
Ingredients
Pork ribs ( 600g ) | White radish ( 700g ) |
Ginger slices ( appropriate amount ) | Salt ( appropriate amount ) |
Coriander leaves ( a little ) |
How to make white radish and pork ribs soup
1.Soak the ribs in salt water for half an hour
2.Wash off the blood again
3.Drain the water and put it into the soup pot
4.Add ginger slices
5.Add water
6. Boil over high heat and skim off the blood
7. Cover the pot and simmer for 1 hour Left and right
8.Brush the white radish clean and cut into hob pieces
9.Put in the ribs after 1 hour, bring to a boil, then reduce to low heat and simmer for about 20 minutes
10.Add salt to taste
11.Put the pot into bowls
12.Add coriander leaves
13.Ready to eat
14.If you like strong flavors, you can adjust the bowl of sauce
15.Finished product picture
Tips
If the pork ribs are not soaked, you can blanch them and then cook them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
