Sea Cucumber Steamed Egg

2024-06-21 23:47:56  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Water-haired sea cucumber ( 2 pieces )
Eggs ( 2 pieces )
Chives ( 1 tree )
Salt ( 1g )
Light soy sauce ( 5ml )
Sesame oil ( 5ml )
Warm water (1.5-2 times of egg liquid )

How to make steamed sea cucumber eggs

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    1.Prepare the main ingredients.

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    2.Wash the green onions and cut into chopped green onions.

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    3. Cut the sea cucumber into small pieces.

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    4. Crack two eggs into a bowl.

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    5. Stir evenly with a manual egg beater.

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    6.Add 1.5-2 times the egg liquid to warm boiled water.

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    7. Filter the egg liquid through a filter.

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    8.Add salt to taste.

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    9.Put in half of the sea cucumbers.

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    10.Pour the egg liquid into a water-proof stew pot.

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    11. Boil water in a steamer and put the stew pot in after the water boils.

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    12. Steam over high heat for 10 to 15 minutes.Add the remaining half of the sea cucumber and continue steaming for 5 minutes.minute.

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    13. Take it out and put in the sesame oil.

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    14.Pour in light soy sauce.

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    15.Sprinkle with chopped green onion.

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    16.The super tender and refreshing sea cucumber steamed egg is ready.Have you learned it?

Tips

1.Note that the amount of warm water is 1.5-2 times that of egg liquid, so that the steamed eggs will be very tender.
2.The steaming time has a certain relationship with the depth of the container.Just pick up the container and shake it gently, and the liquid will be steamed without the feeling of shaking.
3.No matter what kind of container you choose, it must be covered with a lid.If there is no lid, you can also use a flat plate to fasten it, so that the steamed eggs will not have pits and the taste will not change even if they are steamed for a long time.Will get old.

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