Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Shrimp ( 6 ) | Eggs ( 3 ) |
Warm water ( 90ml ) | Salt ( 2g ) |
Chrysanthemum chrysanthemum ( 2 grams ) | Water ( appropriate amount ) |
How to make shrimp and egg custard
1.Prepare the ingredients: shrimp, eggs, chrysanthemum
2.Remove the shrimp glands and shells from the shrimp and clean them
3.In shrimp Pour in 1 gram of ginger and scallion cooking wine and marinate for 10 minutes
4.Wash the chrysanthemum leaves.For later use
5.Crack the eggs into a bowl and pour in 90 ml of warm water p>
6.After stirring evenly, add 2 grams of salt and continue stirring
7. Use a spoon to scoop out the air bubbles on the surface
8. Pour an appropriate amount of water into the pot, put the bowl into the steamer, and after the water boils, turn to low heat
9. Steam the eggs for about 5 minutes until they become solid, add the shrimp and chrysanthemum
10.Continue steaming for 5 minutes and then turn off the heat
11.Take out the shrimp and egg custard, let it dry, and then eat
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