How to make fresh and sweet mud fish and mustard soup

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  1.Clean the mud fish.(Try to choose fresh ones, the sweetness of the soup depends on the freshness of the fish)

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  2.Cut some lean meat and set aside

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  3. Mustard green cleaning Clean and set aside

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  4. Add water to the pot and bring to a boil, add ginger slices.

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  5.Add the fish and lean meat.

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  6.Add mustard greens immediately and boil over high heat for three minutes.

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  7.Add a little peanut oil and salt to taste.

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  8. Remove from the pan.It's really delicious, fresh and sweet, suitable for summer.