Borscht (Home Edition)

2024-06-21 23:48:09  Views 2 Comments 0

Health benefits

Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Beef brisket ( 300g )
Carrot ( One )
Farmer's small potatoes ( 200 grams )
Large tomatoes ( One to two )
Garlic ( One clove )
Ketchup ( 200g )
Ginger slices ( 二片 )
Yellow wine ( Three teaspoons )
Salt ( Three teaspoons Left and right )
MSG ( appropriate amount )
Butter ( 10 grams )
Small onion ( one )

How to make borscht (home version)

  • Illustration of how to make Borscht (home version) 1

    1. Cut the beef brisket into cubes and wash

  • Rossong Illustration of how to make soup (family version) 2

    2.Prepare ingredients

  • Borscht (family version) recipe illustration 3

    3. Cut the tomatoes into crosses, Blanch it in boiling water, peel and remove the seeds,

  • Borsch Soup (Home Version) Recipe Illustration 4

    4. Dice tomatoes, Cut the carrots into hobs, shred the onions, cut into two pieces the size of small potatoes, and cut into two pieces of garlic

  • Borsch (family soup) version) illustration 5

    5.Put the beef brisket into a pot under cold water, add two pieces of ginger and two spoons of rice wine, bring to a boil and take it out

  • Luo Illustrations of how to make Song Tang (home version) 6

    6. Fill the casserole with water, put in the beef brisket, add a spoonful of rice wine, bring to a boil over high heat, then reduce to low heat and simmer for two hours

  • Illustration of how to make Borscht (home version) 7

    7. Stewed for two hours

  • Illustration of how to make borscht (family version) 8

    8.Put oil in the pot and stir-fry the carrots

  • Borsch Soup (Home version) How-to illustration 9

    9.Add potatoes, onions and garlic and stir together

  • Borsch (family version) ) illustration 10

    10.Pour into the beef brisket pot

  • Borsch Soup (Home Version) Recipe Illustration 11

    11. Put the butter in the pan and melt it Open

  • Borscht (Home Edition) Recipe Illustration 12

    12.Pour in the diced tomatoes and stir-fry the red oil

  • Illustration of how to make Borscht (family version) 13

    13.Pour into the beef brisket pot

  • Illustration of how to make Borscht (home version) 14

    14. Add tomato paste, mix well, bring to a boil over high heat, then reduce to low heat and continue to simmer for 45 minutes

  • Illustration of how to make Borscht (family version) 15

    15.Add salt, make sure it is salty or light, and continue to simmer for about 15 minutes

  • Illustration of how to make Borscht (family version) 16

    16.Put a little MSG into the oven

  • Illustration of how to make Borscht (home version) 17

    17.A picture of the finished product

Tips

1.I use small farm potatoes.If you use a large potato, just cut it into cubes
2.Tomatoes are big Use one or preferably two.If you want small tomatoes, use 3 to 5.
3.You can also add some cabbage and celery.I didn’t add them here.It depends on your preference.
4.How long should it be stewed? It usually takes at least two and a half hours.If the beef is stewed until crispy, use chopsticks.

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