
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef (appropriate amount) | Dried fragrant, louver, Mushrooms, fungus ( appropriate amount ) |
Enoki mushrooms, vermicelli, eggs , starch ( appropriate amount ) | light soy sauce, dark soy sauce, salt, vinegar ( Appropriate amount ) |
Beef hot and sour soup Recipe

1.Dried and shredded

2.Shred the louvers
3.Cut the mushrooms into small pieces
4.Shred fungus

5.Enoki mushrooms cut into segments

6.Cut the cooked beef into cubes and set aside

7. Add an appropriate amount of water to the pot and bring to a boil.Pour in the shiitake mushrooms, fungus, enoki mushrooms, dried fragrant seeds, louver leaves and part of the beef.Cover and bring to a boil

8.After 3 minutes, pour in fans

9.Open the lid, pour in light soy sauce, dark soy sauce, salt and vinegar, stir evenly, cover the pot and cover it

10.Pour the water starch into the pot to thicken it, add the prepared egg liquid, stir gently to form egg droplets, and turn off the heat

11.Sprinkle remaining diced beef on the soup surface, a few chives, and serve
Tips
If you like spicy food, You can add some chili pepper
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