How to make ginseng honey

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  1.Be sure to wash the soil when brushing ginseng

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  2.Slice and set aside.Do not throw away the ginseng and reed heads, you can keep them for soup

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  3.Add an appropriate amount of honey, just enough to cover the ginseng slices

• 4. Steam in a pot, boil the water for 5 minutes and turn off the heat
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  5.Filter out the ginseng honey water

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  6.Put the slices into a sealed jar p>

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  7.Add an appropriate amount of honey until the ginseng slices are covered

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  8.After cooling, place it in the refrigerator and eat it after a week