
Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Tofu: moisturize dryness
Pepper: enrich blood, protect teeth, Protect bones
Ingredients
Fish head ( 1 ) | Eggs ( 2 ) |
Tofu ( 1 piece ) | Cress ( 2 roots ) |
Onion ( 2 pieces ) | Garlic ( 2 pieces ) |
Ginger ( 1 block ) | Table salt ( Adequate amount ) |
Chicken juice ( 1 spoon ) | Pepper ( 1 tsp ) |
Pan sichuan peppercorns ( appropriate amount ) | Cooking wine ( 1 spoon ) |
Cooking oil (appropriate amount) | Wolfberry (appropriate amount) |
Chopped green onion ( a little ) |
Fish head How to make tofu soup

1.A fish head cleaning Clean and chop into large pieces.

2. Slice a piece of ginger.

3. Put the hidden fish heads and ginger slices into a basin, add appropriate amount of salt and Sichuan pepper powder, a spoonful of cooking wine and marinate for 15 minutes.

4. Cut three shallots into sections.

5. Slice two cloves of garlic.

6.Cut two cress into small sections.

7. Soak a piece of tofu in salt water for a while, then cut it into small pieces.

8.Two eggs are fried into poached eggs.

9.Cut into small pieces and set aside.

10.Put a little oil in the pot, add the fish pieces and fry slowly over low heat.

11.When the surface of the fish is slightly yellow, add cress, onion, ginger and garlic and stir-fry until fragrant..

12.Add appropriate amount of salt, a small spoonful of pepper and appropriate amount of water and simmer.

13.After the water boils, add tofu and poached eggs.

14.Add a spoonful of Totole fresh chicken juice to taste.

15. Simmer over low heat for 20-30 minutes.

16.Sprinkle with chopped green onion and wolfberry, delicious!
Tips
Soaking tofu in salt water can remove the beany smell.Cut the fish head a few times so that the colloid, calcium and other ingredients inside can be better integrated into the soup.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







