Health benefits
Eggs: Enhance immunity, protect eyes and improve vision
Cuttlefish: Protect liver, enhance immunity, delay aging
Ingredients
Meat ( Moderate amount ) | Eggs ( two ) |
Cuttlefish ( appropriate amount ) | Salt ( appropriate amount ) |
How to make egg and cuttlefish cake soup
1.As long as the meat you buy has a little fat., chopped into minced meat, spread in a bowl like a pancake
2.Prepare cuttlefish , soak a small amount of hot water for a while, wash and cut into shreds
3. Then add an appropriate amount of salt, eggs and shredded cuttlefish into water
4. Steam for half an hour to an hour.The longer the time, the better the taste
5.Time The delicious soup is steamed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
