Health benefits
Pumpkin: low protein
Ingredients
Peach gum ( 10g ) | Pumpkin ( 50g span> ) |
Cooked rice ( 1 tablespoon (large) ) | Water ( 1.2 liters ) |
Rock sugar ( 10g ) |
How to make peach gum pumpkin rice soup
1.Soak peach gum in water for more than 8 hours
2.The soaked peach gum has no hard core and its volume is more than ten times the original size.
3.Be sure to rinse repeatedly to pick out black impurities.
4.Peel and slice pumpkin
5.Pour peach gum, pumpkin and rice into the wall breaking machine
6.Add 1.2 liters of water
7.Select the grain and soy milk button and wait for the end.If you like a sweeter taste, you can add 10 grams of rock sugar in the last 5 minutes.
8.Picture of the finished product, sweet and silky.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
