Enoki Mushroom and Tofu Soup Recipe

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  1.Prepare the ingredients

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  2. Wash the tomatoes, blanch them in boiling water, peel and dice them and set aside.Cut the tofu into small pieces and set aside, beat the eggs and set aside.

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  3. Pour an appropriate amount of oil into the pot.When the oil is hot, add the chopped green onion and sauté until fragrant.Add the tomatoes.Dice and stir-fry.

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  4. Stir-fry for a while, add appropriate amount of hot water and bring to a boil.

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  5.Add the enoki mushrooms separately and continue to cook the tofu.

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  6. After cooking, pour in the beaten egg liquid.After the egg flowers are formed, add Thicken the gravy with a small amount of water starch, add salt and pepper to taste, and sprinkle with chopped green onion.

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  7. Let’s have some soup.