If you are tired of the sweet taste, try making salty glutinous rice balls

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  1. Prepare ingredients, combine carrots, onions, garlic, and lean pork Wash, cut and put away.

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  2. Put the carrots into the steamer and steam for 15 minutes.Make it cooked and soft, beat into juice and pour into the basin of glutinous rice flour
  

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  3.After stirring evenly, add appropriate amount of water to form a dough

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  4. Pour all lean pork and onions into a meat grinder bowl and mince them, add appropriate amount of salt, light soy sauce, sesame oil, monosodium glutamate, and water starch, and mix well.

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  5. Roll the dough into a round shape with your hands, and then Flatten the dumpling with one hand to make the filling.Use a spoon with the other hand to take an appropriate amount of meat filling and place it in the hollow in the middle of the dough.Then close the dough upward from all sides, pinch it tightly, and wrap the meat dumpling inside tightly so that the filling cannot be exposed.

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  6.After wrapping it, gently wrap it with both hands Roll it into a ball, place it on a plate, and a glutinous rice ball base is ready.

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  7.Put an appropriate amount of water into the pot and wait until the water boils Finally, add the glutinous rice balls and cook over high heat, shaking the pot gently from time to time to prevent the glutinous rice balls from sticking together.After about 8 minutes, all the glutinous rice balls will float on the water surface, indicating that the glutinous rice balls have been cooked.Take them out and the delicious radish and meat glutinous rice balls are completed