Health benefits
Spare ribs: Maintain healthy skin and mucous membranes
Corn: Remove dampness
Carrots: Enhance immunity, protect eyes and improve eyesight.Anti-cancer and anti-cancer
Food ingredients
Pork Ribs ( 300g ) | Corn ( 1 root ) |
Carrot ( 1 root ) | Shiitake mushrooms ( 8 ) |
Seafood mushrooms ( 150g ) | Ginger ( 6 pieces ) |
Onions ( 10 grams ) | Cooking wine ( 1 spoon ) |
| Water ( appropriate amount ) | Light soy sauce ( 2 spoons ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
How to make Mushroom and Corn Pork Ribs Soup
1.Prepare materials
2. Pour cold water into the pot, add ribs, 3 slices of ginger, and 1 spoon of cooking wine
3. Blanch the blood, remove and set aside
4.Wash the mushrooms, remove the stems and cut the surface with a flower knife, remove the roots of the seafood mushrooms, wash them and cut them into inch-long sections
5.Cut corn and carrots into cubes, slice ginger, and cut green onion into inch-inch sections
6.Pour an appropriate amount of cooking oil into the pot and heat it up, add 3 slices of ginger and scallions and saute until fragrant
7.Add the pork ribs and stir-fry until slightly brown
8.Add corn and carrots
9.Add appropriate amount of water
10. Bring to a boil over high heat, then simmer over low heat for 40 minutes
11.Add shiitake mushrooms and seafood mushrooms
12.Continue to simmer for 20 minutes
13.Join Just season with light soy sauce and salt
14.Finished Picture
15.Figure 2
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
