Health benefits
Daylily: enhance immunity, antioxidant, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Soybeans: enhance immunity, delay aging, and resist oxidation
Food ingredients
Pig small intestine ( 150g ) | Day lily ( a little ) |
Agaric ( a little ) | Fried tofu ( a little ) |
| Soybeans ( a little ) | Salt ( appropriate amount ) |
Grated ginger ( appropriate amount ) div> | Pepper (appropriate amount) |
Light soy sauce ( a little ) | Mature vinegar ( appropriate amount ) |
Water starch ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Minced garlic ( appropriate amount ) | Sesame oil ( a little ) |
| chopped green onion ( a little ) | cilantro ( a little ) |
How to make spicy and sour intestine soup
1. Cut the cooked pig intestine into small circles , rinse the soaked day lily and fungus and cut into small pieces, cut the fried tofu into thin strips, and set aside a little of the soaked soybeans.
2. Heat the wok, add an appropriate amount of water to boil, and put all the ingredients in 1 put into a.
3. Add a little salt, ground ginger and pepper.(More pepper)
4. Put a little light soy sauce (do not put dark soy sauce, the color too heavy).
5. Pour in an appropriate amount of water starch to make the soup slightly thicker.
6.Put in mature vinegar (you can have a little more).
7. Add chicken essence and sesame oil.
8.Add minced garlic, chopped green onion and coriander before serving.
9.Finished product.Fragrant but not greasy, spicy and sour.
Tips
1.Traditional hot and sour soup, the main ingredients and ingredients can be changed according to your own taste.
2.The seasonings are mainly pepper and mature vinegar.
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