Health benefits
Kelp: reduce phlegm
Ingredients
Spicy spicy soup noodles + tofu skin ( 70g ) | Dried tofu ( Two sheets ) |
kelp ( 50g ) | Onions ( Moderate amount ) | Oil ( appropriate amount ) | Aged vinegar ( appropriate amount ) |
How to make spicy spicy soup
1.A pack of spicy spicy soup powder + bean curd
2. Use room temperature water for Hu spicy soup powder Rush away.
3.Make it into a paste.
4. Prepare dried tofu, kelp and chopped green onion.
5. Heat the oil in the pan, stir-fry the green onions until fragrant, then stir-fry the side dishes and add 3 Bowl of water.
6.The water is boiling and add the tofu skin buns.
7. Wait for the bean skin to boil.
8. Pour the prepared paste evenly.If you like it sour, you can add an appropriate amount Aged vinegar.
9.Cook and remove from the pot.
Tips
In the spicy soup, you can add fungus, dry grinding, tofu skin, shredded tofu, and gluten to make it taste delicious.
本文地址：https://food.baitai100.com/post/19298.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
