Health benefits
Tea tree mushroom: replenishes qi
Duck meat: nourishes the lungs
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Tea tree mushroom ( appropriate amount ) | Duck meat ( Moderate amount ) |
| Salt ( a little ) | Ginger ( 2 slices ) |
Red dates ( 2 pieces ) | White wine ( a little ) |
Pepper ( a little ) | Chicken essence ( a little ) |
How to make tea tree mushroom old duck soup
1.Put duck meat into a pot under cold water, add a little ginger and white wine, boil for 1 minute, remove and rinse.
2.Put the duck meat into the casserole, and then add the soaked tea tree mushrooms.
3.Put 2 slices of ginger, 2 red dates, a little salt, pepper, and chicken essence.
4.Put the casserole into the steamer and fill it with boiling water.
5.Steam over medium-low heat for about 1 hour.
6.Finished product.The soup is clear and mushroomy, with a delicious fragrance.
Tips
1.Blanch the duck meat in advance and rinse it thoroughly.
2.The old roots of tea tree mushrooms should be cut off and the sediment should be washed away.
3.After steaming, steam over low heat and slowly.
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