Health benefits
Duck meat: Nourishes the lungs
Tea tree mushroom: Replenishes qi
Red dates: Replenishes the spleen and stomach, replenishes qi and blood
Ingredients
Duck ( half ) | Tea tree mushroom ( a small handful ) |
Cordyceps (One third of the tea tree mushroom ) | Red dates ( Same as above ) |
Wolfberry ( Same as above ) | Ginger ( appropriate amount ) |
Salt ( Adequate amount ) | Yellow wine (appropriate amount) |
chopped green onion (appropriate amount) |
How to make tea tree mushroom old duck soup
1. Preparation of the main ingredients: slice ginger, slice red dates, cut duck meat into small pieces, soak and wash cordyceps, remove roots of tea tree mushrooms, wash and soak, mince green onions and set aside, add a little salt and rice wine~
2. Remove the roots of the tea tree mushrooms, wash them several times, there is more sand, and finally soak them until they are soft.Cordyceps are also washed and soaked in the same way~
3. Cut the duck meat into small pieces and soak it with a little salt, then wash the blood and put it under cold water Boil the water in the pot, remove the blood foam, submerge the duck meat, add ginger slices and rice wine, take it out after boiling for one minute, and wash the floating powder on the duck meat with cold water~
4. It is recommended to use a casserole, place the tea tree mushrooms on the bottom, add cordyceps, duck meat, wolfberry, red date slices and ginger slices, and a spoonful of salt , add cold water to 4/5 of the casserole, remember not to fill it ~
5.Bring to a boil over high heat.It’s time to make the soup.Be sure to watch the pot to prevent the soup from overflowing after boiling.Turn to low heat immediately after boiling~
6. After turning to low heat, the specific size is as shown in the picture.Just light a small fire in the middle of the gas stove and simmer for 1 to 1.5 hours.Over time, the meat will burn.The greatest joy of making soup is to turn down the heat and play~
7.Time is ok Finally, you can add salt to taste until the saltiness is right, put it into a small bowl and add the prepared chopped green onion, and the finished product is complete~
Tips
1.Everyone may be confused about what kind of duck meat to buy.Frozen duck is not recommended as it is not fresh.Most of them are white-feathered ducks.It is recommended to buy freshly killed ducks.Older ones are better.2.Tea tree mushrooms can be one-third of the duck meat.It depends on personal preference.Too much will cover up the fragrance of the duck meat.Soak it for the last time.The water from tea tree mushrooms can be used as water for making soup.3.The amount of cordyceps, wolfberry, and red dates can be one-third of the tea tree mushroom.If you add too much red dates and wolfberry, it will be slightly sweet.You can also add the red dates and wolfberry when the stew is halfway through.I am lazy.4.Salt seasoning is very important.Add a spoonful of salt at the beginning to fully integrate the ingredients.Well, I am lazy.You can add salt to taste to your liking when cooking.5.If you can’t finish the meal on the same day, it is recommended not to add the chopped green onion directly to the casserole.It will affect the taste the next day.You can add it to a small bowl.You can add noodles directly to it the next day to turn it into tea tree mushroom and duck noodle soup., actually I am lazy.
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