
Health benefits
Tomatoes: produce body fluids and quench thirst
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low in protein
Ingredients
Tomatoes ( 1 ) | |
Silky tofu ( 100g ) | Scallions ( 1 root ) |
Cilantro ( 1 root ) | Garlic ( 1 clove ) |
Salt ( 1 spoon ) | Five spice powder ( half spoon ) |
Light soy sauce ( 2 spoons ) | Corn starch ( 1 tablespoon ) |
White sugar ( 1 tablespoon ) |
How to make tomato, white jade, mushroom and tofu soup

1.Prepare ingredients

2.Heat a pan with a thin layer of oil

3.Pour in minced garlic and sauté until fragrant

4.Pour in tomatoes and stir-fry

5. Fry the tomatoes until soft and add salt., five-spice powder, and light soy sauce and stir-fry evenly.

6.Add about 1 liter of boiling water

7.Add tofu and white jade mushrooms and cook until rolling
8. Prepare a spoonful of cornstarch and dissolve it with a little water
9.Pour the water starch into the soup pot and cook until it boils

10.Finally add a spoonful of sugar to taste, and sprinkle with chopped green onion and coriander before serving

11.Finished product picture
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