Health benefits
Daylily: enhance immunity, antioxidant, protect eyes and improve eyesight
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Food ingredients
How to make spicy and sour shredded pork soup
1. Soak the day lily and fungus in advance.
2. Heat the wok, add appropriate amount of water to boil, and add shredded ginger.
3. Add shredded pork.
4.Add daylily and fungus.
5. Add salt, pepper and chicken essence.Skim off the foam and add a little soy sauce to adjust color.
6. Drizzle with water starch.
7.Put in appropriate amount of mature vinegar.
8.Sprinkle with chopped green onion and a little sesame oil.Sesame oil
9.Finished product.Hot and sour, refreshing and appetizing.
Tips
The main condiments of this soup are pepper and vinegar.It has a spicy and sour taste.It tastes better with bone broth.Other ingredients that can be used include dried tofu, tofu skin, enoki mushrooms, yuba, garlic yellow, seaweed, kelp shreds, etc., but not too much.Otherwise it becomes a stew, not a soup.
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