Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Black fungus ( 200 grams ) | Egg ( 2 pieces ) |
Salt ( appropriate amount ) | Chicken juice ( a little ) |
Chopped green onion ( a little ) |
How to make black fungus and egg soup
1. Shredded fungus
2. Bring the water to a boil, add the fungus and cook for a while
3.Pour in slowly Egg liquid
4.Stir it again with a spoon
5.Finally add salt, chicken juice to taste, and sprinkle with a little chopped green onion
6.The light and delicious soup is ready
7.Long-lost taste
8.Super simple black Fungus and egg soup
Tips
If you don’t have chicken juice, you can use other seasoning powder instead.You can also put a little shredded pork in the soup, and diced ham will be more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
