Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Mushrooms: dispel wind
Eggs: enhance immunity , protect eyes and improve vision
Ingredients
Spinach ( appropriate amount ) | Shiitake mushrooms ( 6 ) |
Eggs ( 1 ) | Tangbao ( 1 serving ) |
Home-style warm soup | How to make spinach, mushroom and egg soup
1. Prepare the ingredients.Wash the spinach, cut it in the middle, slice the mushrooms, and leave out the core.
2. Heat oil in a pot and sauté minced garlic and onion until fragrant.
3. Add the spinach and fry until half cooked.
4.Put down the mushrooms.
5. Add the fried vegetables to the preheated electric pot inside.
6.Add a thick soup.
7. After the thick soup is melted, add the egg liquid.
8. Stir it a little and it will come out of the pot.
Tips
Don't cook spinach for a long time or it will rot easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
