Health benefits
Crucian carp: harmonizes the stomach
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Crucian carp ( One (medium and large) ) | Eggs ( 2 ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) div> |
Ginger ( a little ) | |
White radish ( a little ) | Yam ( 150g ) |
How to make crucian carp and egg soup
1. Prepare the materials and wait.Use
2.Wash the killed crucian carp and fry it in a non-stick pan until both sides are golden
3.After frying the fish, fry the eggs
4.Put the fried fish and eggs into the pot (boil the water first and then add the fish eggs and yam
5.Cook for fifteen minutes, add radish strips and cook for another five minutes
6.The milky white soup is ready
7.Add salt, pepper, coriander and turn off the heat
8.Drink a bowl and try it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
