Milk stewed peach gum

2024-06-22 00:00:45  Views 2 Comments 0

Health benefits

Eggs: Enhance immunity, protect eyes and improve vision
Tremella fungus: Maintain healthy skin and mucous membranes

Ingredients

Eggs ( 1 )
Milk ( half a catty )
Peach gum ( a little )
Saponaria saponin ( a little )
Snow Swallow ( a little )
Tremella (a little)
Red dates ( 3 )
Wolfberry ( 10 capsules )
Rock sugar ( A little )
Pumpkin ( quarter )

How to stew peach gum in milk

  • Illustration of how to make peach gum stewed in milk 1

    1..Soak peach gum, soap horn, snow swallow for hair, white fungus for hair, red dates and wolfberry, wash and set aside , half a catty of milk for later use.

  • Illustration of how to make peach gum stewed in milk 2

    2.Put peach gum, saponin and white fungus into the pot, add rock sugar, and cook on high heat for fifteen minutes , stir quickly, the white fungus will easily come out of glue, add pumpkin, turn to low heat and simmer.

  • Illustration of how to make peach gum stewed in milk 3

    3. Pour the egg liquid into the milk.

  • Illustration of how to make peach gum stewed in milk 4

    4. Turn the heat on again, slightly open the milk, pour in the egg liquid, wait until the egg liquid slowly Solidify into egg blossoms.

  • Illustration of how to make peach gum stewed in milk 5

    5. Add red dates and wolfberry into the peach gum and white fungus soup, and scoop it into the milk and egg liquid.Cook for two to three minutes.

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