Health benefits
Pig blood: extinguishes wind
Leek: warms the body and promotes qi
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pig blood ( 100 grams ) | Chives ( 50g ) |
Ginger slices ( 3 grams ) | Wolfberry ( 5 grams ) |
Salt ( appropriate amount ) | Pepper ( a little ) |
MSG ( a little ) | Sesame oil (appropriate amount) |
How to make leek and pig blood soup
1.Pick, wash and cut the leeks into inch-long sections
2.Pig blood Wash and drain, then cut into small pieces
3. Wash and drain the wolfberries and set aside
4.Heat a pot with appropriate amount of water, add ginger slices and salt
6. Boil and cook for 2 minutes
7.Join Leeks, boiled
8.Add pepper and MSG, turn off the heat after boiling
9.Add wolfberry, pour in sesame oil, and mix well
5.Add pig blood and boil
10. Serve immediately
Tips
Cook the pig blood for at least 2 minutes.Add salt in advance to make the pig blood more flavorful.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
