Pork Ribs Soup | Backbone Soup

2024-06-22 00:07:29  Views 2 Comments 0

Health benefits

Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Corn: remove dampness

Ingredients

Spine ( Half Root )
Carrot ( One )
Corn(One )
Jujube( 8 pcs span> )
Onions ( 1 root )
Ginger (appropriate amount)
Salt ( 5-10 grams )
Chicken essence (appropriate amount)
Cooking wine ( appropriate amount )

Pork Rib Soup | Backbone Soup How to make

  • Spare Ribs Soup | Illustration of How to Make Backbone Soup 1

    1.Spine under cold water In a pot, put a green onion, a few slices of ginger and cooking wine, and cook until there is no blood on the backbone.Take it out

  • Pork Ribs Soup|Spine Illustration of how to make soup 2

    2.Wash the carrots, corns and dates and cut them into the pot, add the backbone together

  • Pork Ribs Soup|Spine Illustration of how to make soup 3

    3.Add 1.5 liters of boiling water! boiling water! boiling water! Boil

  • Pork Rib Soup | Illustration of how to make spine soup 4

    4.This is what it looks like after half an hour, and the fragrance is already coming out , the water has dried up a lot.Next, add seasonings

  • Spare Ribs Soup | Illustration of How to Make Backbone Soup 5

    5. Add 5 grams of salt (⬇️ a small spoon ) Normally 10 grams (two small spoons), appropriate amount of chicken essence, simmer on low heat for 20 minutes

  • Pork Ribs Soup | Backbone Illustration of how to make soup 6

    6.Out of the pot~~~

Small Tips

If you are in a hurry, you can boil the corn first and drink it when the soup is fragrant.

本文地址:https://food.baitai100.com/post/19451.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!