Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Wild crucian carp ( one ) | Laotan pickled cabbage ( One stick ) |
Cooking oil ( appropriate amount ) | Chives ( appropriate amount ) |
Ginger (appropriate amount) | Pickled pepper (appropriate amount) |
Sichuan peppercorns ( More than a dozen ) |
Sauerkraut How to make crucian carp soup
1.Clear the crucian carp and sauerkraut Clean, cut the back of the crucian carp with a flower knife, and cut the pickled cabbage into sections.
2.Cut the onion, ginger and pickled pepper, and prepare the peppercorns.
3.Put oil in the pot over medium heat and fry the crucian carp until golden brown.Then heat up the pot.
4. Heat the oil separately, then add the peppercorns, then add the green onions, ginger and pickled peppers Stir fry a few times.
5.Add sauerkraut and stir-fry for a while to bring out the aroma of sauerkraut.
6. Then add boiling water or large bone soup to boil, add crucian carp and stew for 20-25 minute.Taste some of the soup and season with a pinch of salt if needed.
7. Finally, remove from the pot, sprinkle with chopped green onion, and a delicious pickled cabbage and crucian carp soup is ready.
Tips
When frying crucian carp, you need to fry it slowly over medium-low heat.If the fire is too high, it will easily burn.
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