Health benefits
Pear: moisturizes dryness
Tremella fungus: maintains healthy skin and mucous membranes
Lily: moisturizes lungs
Ingredients
Pear ( 500g ) | Tremella fuciformis ( 10g ) |
Lily ( 10g ) | Rock sugar ( 30g ) |
Clean water ( 1000 grams ) |
How to make autumn pear, lily and white fungus soup
1. Prepare the required ingredients.
2.Soak the white fungus and lily in water for 2 hours.
3. Wash the pears, peel them and cut them into small pieces.
4.Put pear cubes, white fungus, and lily into the pot.
5. Pour in water and boil over medium-low heat for about 40 minutes.
6.Add rock sugar and cook until melted.
7.Finished product picture
8.Let’s drink
9.Finished product picture
Small Tips
Add the amount of rock sugar according to your own taste.
Keep it sealed and refrigerated.It tastes best even if it’s refrigerated.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
