Ingredients
Beef offal ( 500g ) | Vermicelli ( 1 handful ) |
Purified water ( Appropriate amount ) | Minced green onion ( Appropriate amount ) |
Ginger slices ( A few slices ) | Grated coriander (a small amount) |
Salt ( 3-4 spoons ) | Aged vinegar ( can be added or not ) |
If beef were not expensive, beef offal soup, which is better than beef soup, would not have a chance to be on the table
1. Prepare all materials for later use.Cut the vermicelli in half with scissors and rinse with water.Clean and put into the rice cooker for later use.
2.Onions Wash the ginger and coriander and cut into minced green onions and ginger slices respectively and set aside.
3.Buy Clean the beef offal and pour it into the rice cooker for later use.
4. Rice cooker Pour an appropriate amount of water into it, select the quick boil button and boil, then pour in 4-5 tablespoons of salt and the chopped coriander.
Tips
1: If you like spicy and strong flavors, you can add some chili oil or white pepper to the cooked hotpot.
2: You can add some mature vinegar to the soup before drinking it.It tastes good.
3: If you like coriander and leeks, you can add chopped coriander or leeks after adding the salt.
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