"Local Chicken Soup" that does not add a drop of oil and will not get tired of you even after three days of drinking How to make it

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  1.Put the chicken into the pot with stir-fried water.Be sure not to add oil and flatten it until it is slightly yellow.If you don’t have a non-stick pot, just rub the bottom of the pot with ginger slices to prevent the pot from sticking.role.

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  2.Onion, ginger, Set aside red dates

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  3.Yes Feel free to prepare the ingredients you like.

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  4. Adding white jade mushrooms will make your chicken soup thicker and white

• 5.Put the chicken into the bottom of the casserole, put the ingredients into the pot one by one, simmer over high heat and then simmer over low heat for two hours, add salted chicken essence
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  6.Put white pepper and coriander into the bowl Pour out the chicken soup.