How to make spinach chicken cake

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  1.Wash the spinach and set aside,

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  2.A spoonful of salt, a pinch of salt Oil, boil water,

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  3. Blanch the spinach in boiling water for one minute,

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  4. Remove and soak in ice water,

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  5.Four fresh eggs,

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  6.Add a spoonful of salt and an eggshell of warm water, beat the eggs evenly,

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  7.Drain the water from the spinach,

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  8.Cut into cubes (final),

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  9.Pour the chopped spinach into the egg liquid and stir evenly,

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  10.Put a piece of oil paper in the steaming bowl, pour in the egg liquid,

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  11.Cover with plastic wrap and prick the holes with toothpicks,

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  12.Steam for 20 minutes, simmer for two minutes,

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  13. Take out the cubes , just place it on the plate.

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  14.Light and delicious, paired with a plate of dipping sauce, haha! *^O^*

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  15.Would you like a piece? ╭(╯ε╰)╮