How to make tomato, tofu and egg soup

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  1.Preparation Have all the materials ready.

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  2. Blanch the tomatoes in boiling water with a cross knife, peel and cut into cubes.

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  3. Chop the tomatoes, tofu, ginger and green onions into cubes and set aside.Beat the eggs and set aside.

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  4. Heat the oil in the pan.

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  5.After the oil is hot, add the tomatoes and stir-fry over low heat until soft and the juices come out p>

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  6. Add appropriate amount of water after the tomatoes are fried.

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  7. Add an appropriate amount of ginger to remove the smell.

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  8.After the water boils, add the tofu.

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  9.Add a little cooking wine.

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  10. Boil for two minutes and then pour in the egg liquid.

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  11. Then cook for another two minutes.

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  12.Two minutes later.

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  13.Add a little chopped green onion.

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  14. Then add an appropriate amount of salt to taste.

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  15. Stir it.

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  16.Out of the pot