Songsao Fish Soup Recipe

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  1.First cut all the vegetables with a knife, cut the potatoes and tofu into cubes, cut the fungus into shreds, cut the shallots and chives into small pieces, Clean the konjac knots and set aside

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  2. Make cuts on both sides of the crucian carp to prepare the soup, more Remove the fish meat from the treasure fish and set it aside.The turbot fish is very rich in collagen, which is very good for my mother to eat

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  3.Fry the remaining fish bones and crucian carp from the turbot until golden and crispy, add green onions, water and cooking wine, and simmer the fish soup until it is milky white

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  4. Cut the fish meat from the turbot into 3 cm wide sections and deep-fry until cooked.In this step, pay attention to the oil temperature and do not burn the fish meat.Deep-fried or deep-fried

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  5. Add chive segments and fungus to the stewed fish soup pot Shredded fish, konjac knots, fried turbot cubes, tofu cubes, and finally season with a little salt, then plate and enjoy