Amaranth preserved egg in soup

2024-06-22 00:16:27  Views 2 Comments 0

Health benefits

Amaranth: enhance immunity, antioxidant, protect eyes and improve eyesight

Ingredients

Amaranth ( 250g )
Preserved egg ( 1 piece )
Chicken soup ( 600g )
Oil ( 20 grams )
Salt ( 4 grams )
Garlic cloves ( 2 )
Ginger ( 3 grams )

How to make preserved amaranth eggs in soup

  • How to make preserved amaranth eggs in soup Illustration 1

    1.Pick off the old roots of amaranth and clean them

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    2.Wash the amaranth and drain the water Serve as a spare

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    3.Peel the preserved eggs, wash them and cut them into cubes

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    4. Slice garlic, slice ginger, set aside

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    5. Heat the oil in the pan

  • Serve the soup Illustration of how to make amaranth preserved eggs 6

    6.Add garlic and ginger slices

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    7. Turn the garlic and ginger Stir-fry until fragrant

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    8.Pour in amaranth

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    9. Stir-fry the amaranth until soft

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    10.Pour the chicken soup into the pot and add salt

  • Up Illustration of how to make amaranth and preserved eggs in soup 11

    11.Add diced preserved eggs

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    12. Stir evenly and cook over high heat

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    13.After boiling, continue to cook on high heat for 2 minutes, then turn off the heat

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    14. Serve out

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