Cook a pot of cabbage and meatball soup, including vegetables, meat and soup.

2024-06-22 00:21:42  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Chinese cabbage: enhances immunity, protects eyes and improves eyesight, fights cancer and prevents cancer

Ingredients

Pork ( 500g )
Pak choi ( 300g )
Eggs (1)
Pepper powder ( 2 spoons )
Cooking wine ( 2 spoons )
Light soy sauce ( 2 spoons )
Salt ( 1 spoon )
Sesame oil ( 1 spoon )
Shopee ( Appropriate amount )
Chopped green onion ( Appropriate amount )
Grated ginger (appropriate amount)

How to cook a pot of cabbage ball soup with vegetables, meat and soup

  • Cook a pot of cabbage ball soup with vegetables, meat and soup.Illustration 1

    1. Wash the pork and put it in In the food processor, set to level 3 and press start to stir and make the filling

  • Cook a pot of cabbage and meatball soup, with vegetables Illustration of how to make meat and soup 2

    2.Add eggs, chopped green onion, minced ginger, pepper powder, cooking wine, light soy sauce, salt and sesame oil, stir and stuffing

  • Illustration of cooking a pot of cabbage ball soup with vegetables, meat and soup 3

    3.Add the Chinese cabbage and shrimp skin, wait until the Chinese cabbage changes color and take it out of the pot

Tips

Remember to boil the meatballs in cold water to keep their shape.It can be cooked inside and out

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