Egg yolk egg paste (baby version)

1.Prepare two stupid eggs

2.Take out the egg yolks and mix well and set aside

3.Join 4 Warm water with half an egg shell (I added 70°) and stir evenly

4.Use a small spoon to skim off the foam, or use a sieve

5. Cover with plastic wrap and poke a few small holes with a toothpick

6.Get on the pot After the steaming water boils for 8 minutes, it is ready

7. It’s ready, tender Tender and very delicious, you can add some shrimp skin powder to supplement calcium