
Health benefits
Tremella fungus: maintain healthy skin and mucous membranes
Ingredients
Tremella fuciformis ( 25g ) | Rock sugar ( appropriate amount span> ) |
Canned orange slices ( 80g ) | Canned coconut ( 40g ) |
How to make fruit tremella soup

2.Tear small florets of white fungus, soak them in water, wash and control the water.

3.Put the white fungus into the rice cooker, pour in an appropriate amount of water, and start the porridge cooking mode.Cook until the white fungus is glued out, about 40 minutes to 1 hour.

4.Put in coconut fruit

5.Add orange slices

6.Put in rock sugar and cook for a while

7.The cooked white fungus is crystal clear Transparent

8.Have a bowl (can be iced)

10.Finished product picture

1.Prepare ingredients

9.Finished product
Tips
Add rock sugar according to your taste
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