Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Mulberry leaves ( A handful ) | Eggs ( Two ) |
Salt ( Adequate amount ) | Oil ( appropriate amount ) |
How to make mulberry leaf and egg soup
1.Prepare two eggs and a handful of washed mulberry leaves
2. Fry the eggs, put them into the pot together with the mulberry leaves, and turn on medium heat
3. Boil over medium heat for 10-15 minutes, add salt and serve ~ the taste is refreshing and not greasy, and it can also help gastrointestinal digestion ~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
