Ingredients
Chestnut pumpkin ( 200g ) | Chestnuts ( 150g ) |
Water ( 1000ml ) |
Chestnut chestnut pumpkin soup How to make
1. Prepare the chestnut pumpkin and peel it Remove skin and set aside.
2. Prepare raw chestnuts, cut chestnuts, and peel out chestnut meat for later use.
3. Prepare the ingredients.Chestnut pumpkin, chestnut.
4. Cut the chestnuts and chestnut pumpkin into small pieces and set aside.
5.Put the ingredients into the wall breaking machine.
6.Add 1000ml of water.
7. Select the nutrient paste button for the wall-breaking machine, and the wall-breaking machine will work for 35 minutes.
8.A pot of fragrant nutritional paste is ready.
9.Super sweet! The super pink and glutinous chestnut, chestnut and pumpkin soup is on the table!
10.Another picture of the finished product.
Tips
Nutritious rice cereal is easy to burn at the bottom, so don’t put too many ingredients at once and control the amount.
The skin of chestnut pumpkin is relatively hard, so be careful when peeling it.
Chestnuts are raw, so it’s troublesome to remove the skin, so you need a little patience!
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