Orange egg custard

2024-06-22 00:29:36  Views 2 Comments 0

Ingredients

Oranges ( 1 )
Free range eggs ( 1 )
Flax Seed oil ( appropriate amount )

Orange How to make egg custard

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    1.Import one Egyptian orange

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    2.A small native egg.This free-range egg weighs about 35 grams.

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    3.Wash the oranges with dish soap.

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    4. Flowers bloom in half.

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    5. Use a spoon to scoop out the pulp.

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    6.Crack the eggs into a bowl and add twice the warm boiling water.

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    7. Stir to foam.

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    8. Use a spoon to remove the foam.

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    9.Pour into the orange bowl, cover with plastic wrap, and insert a few holes with a toothpick.

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    10.The fire lasted eight minutes.A delicious orange egg custard would be nice.

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    11. Very delicious, with a strong orange flavor.

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