Microwave baked rice

2024-07-02 04:28:06  Views 3 Comments 0

Ingredients

Leftover rice ( 400g )
Sausage ( 50g )
Miscellaneous vegetables ( 80g )
Mozzarella cheese ( 100g )
Native eggs ( 2 pieces )
Onions (appropriate amount)
Salt ( appropriate amount )
Oil ( appropriate amount )
Green garlic leaves ( appropriate amount )

How to bake rice in microwave oven

  • Microwave oven baked rice recipe 1

    1. Dice the sausage and mince the green onion.Carrots, green beans, and corn kernels were bought from the supermarket.

  • Microwave oven-baked rice recipe 2

    2. Heat the oil in the pan and add the green onions and saute until fragrant.

  • Microwave oven baked rice recipe 3

    3.Add diced sausage and mixed vegetables and stir-fry.Add light soy sauce and continue frying for two minutes, then transfer to a plate.

  • Microwave oven-baked rice illustration 4

    4. Turn on low heat and pour oil into the pot.Break in the eggs and add a little salt.Stir evenly, and when cooked, serve together with the freshly fried mixed vegetable sausages.

  • Microwave oven baked rice recipe 5

    5.Put oil in the pot, pour in the remaining rice, pour a little water on the edge of the pot and cover it Cover the pot and simmer for one minute.

  • Microwave oven baked rice recipe 6

    6. Uncover the pot, sprinkle with garlic leaves, and add an appropriate amount of salt.

  • Illustration of Microwave Baked Rice 7

    7. Pour in the chopped sausage, mixed vegetables and eggs, and stir-fry evenly.

  • Microwave oven-baked rice recipe 8

    8.Install the disk.The surface is compacted and flattened.

  • Microwave oven-baked rice illustration 9

    9. Spread a thick layer of mozzarella cheese and put it in the microwave for 5 minutes on high heat.A plate of delicious baked rice is ready!

  • Microwave oven-baked rice recipe 10

    10. Here is a picture of the finished product.

Tips

Frozen diced vegetables should be taken out of the refrigerator and thawed in advance.I decided to make it on the spur of the moment, so it took a little longer to fry.The cheese needs to be spread thick enough to have a strong stringy feel.

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