Waterless Rice Cooker Baked Chicken

2024-07-02 04:28:16  Views 2 Comments 0

Ingredients

Chicken ( Half )
Oil (appropriate amount)
Light soy sauce ( Put more )
White sugar ( A little )
Ginger ( 2 slices )

How to bake chicken in a waterless rice cooker

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    1. Prepare ginger and half a chicken.

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    2. Wash and cut the chicken in half (you can also cut it into three parts for easier cooking) Color)

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    3.Put the chicken into the rice cooker, add oil, light soy sauce, Sugar, ginger slices.

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    4.I pressed the sweet potato button for 45 minutes.

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    5.Open it when there are 28 minutes remaining

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    6. I also flipped through it once in the remaining 15 minutes and forgot to take a photo.
    This picture is about time.

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    7. Let cool and set aside.

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    8. Pour the soup in the rice cooker and remove the oil.

Tips

The light soy sauce and white sugar are well controlled and super delicious.

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