How to make rice cooker version of salt-baked chicken

• 

  1. Wash the chicken, remove the internal organs, remove the chicken butt, and remove the lymph from the neck..

• 

  2. Apply the marinated chicken ingredients to the chicken body and the inner cavity of the chicken.Some.

• 

  3.Pack it in a fresh-keeping bag and store it in the refrigerator for 24 hours.

• 

  4. Slice the ginger and cut the green onion into sections.

• 

  5.Put a little cooking oil on the bottom of the rice cooker, spread ginger slices and Scallions.

• 

  6. Also put some green onions and ginger slices into the chicken cavity, and then put Add chicken to pot.

• 

  7. Press the cooking button.After cooking, turn the chicken over and press again Cooking button.

• 

  8. Cook and take out.

• 

  9. Finished product picture.