How to make small glutinous rice balls with green sago

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  1. Boil the water first, then add the sago and cook for about 15-20 minutes until the sago becomes transparent.Then take it out and put it in cold water for later use (must put it in cold water.If children eat it, you can also put it in cold boiling water)

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  2. Then pour an appropriate amount of sago into the bowl and add small glutinous rice balls

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  3.Add coconut milk, milk, fruits, nuts, (if you think it’s not too sweet, you can add an appropriate amount of sugar) and take a look, the delicious dessert is freshly baked, a great tool to relieve the heat in summer ~ Remember to give it to your family Bowl 吖❤️