Vannamei Shrimp Steamed Egg

2024-06-22 00:30:15  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

White Penaeus vannamei ( 8 pieces )
Eggs ( 3 )
Warm water ( 90ml )
Salt ( 2 grams )
onion ( 1 root )
Ketchup ( 4g )

How to make steamed eggs with white shrimps

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    1. Finished picture of vannamei steamed egg

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    2. Prepare the ingredients: vannamei shrimp, eggs, green onions

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    3.Crack the eggs into the bowl and mix with a whisk for 10 seconds until evenly

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    4.Add 90 ml of warm water and 2 grams of salt

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    5.Sift the egg liquid to make the taste more delicate

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    6.Use a spoon to scoop out some small air bubbles on the surface

  • Steamed South American white prawns Illustration of how to make eggs 7

    7.Place the bowl on the steamer, after the water boils, turn to low heat and steam for 10 minutes

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    8.While steaming eggs, remove shrimp shells and shrimp threads, wash and cut green onions into chopped green onions

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    9.After 10 minutes, open the lid and add vannamei shrimp symmetrically

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    10.Continue steaming for 3 minutes, turn off the heat, simmer for another 5 minutes, open the lid, the pure fragrance will hit your nose

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    11.Make a bowl of juice, add 4 grams of tomato paste and a little water, stir evenly

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    12.Pour the prepared tomato juice into a bowl and sprinkle chopped green onion in the middle

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    13.The nutritious and delicious vannamei steamed egg is ready

  • South America Illustration of how to make steamed eggs with white prawns 14

    14.Wherever there is no scenery in life, food is the scenery at this time

Tips

1.If you don’t have a whisk, use chopsticks to stir the eggs until uniform
2.The ratio of warm water to eggs is 1:1 or 1.5 : 1
3.Handling the shrimp during the steaming process can save time
4.Frozen vannamei shrimp need to be taken out of the refrigerator to thaw in advance
5.Use scissors to cut 1 on the back of the shrimp.Knife, easy to take out the shrimp lines
6.Use condiments, which vary from person to person.Top with sesame oil, soy sauce, etc.for a different taste

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