White radish, white fungus and beef brisket soup

2024-06-22 00:30:09  Views 2 Comments 0

Health benefits

White radish: reduce phlegm
Tremella fungus: maintain healthy skin and mucous membranes

Ingredients

White radish ( 1 root )
Beef brisket ( 204 grams )
Tremella fungus ( 10 grams )
Ginger ( 1 piece )
Red dates ( 11 pcs )
Water ( halfway of the soup pot )
Salt ( 12 grams )

How to make white radish, white fungus and beef brisket soup

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    1.Picture of the finished product of white radish, white fungus and beef brisket soup

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    2. Prepare the ingredients: beef brisket, white radish, white fungus, ginger, and red dates

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    3.Put the Tremella fungus Soak in water for 1 hour, soak the red dates in water and clean them

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    4.Wash the beef brisket Clean and cut into chunks

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    5.Put the beef brisket in cold water, turn on the heat, and turn it on Boil

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    6. When the water boils, bubbles will appear on the surface, and the brisket is done.Turn off the heat and put it into a bowl

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    7. Pour half of the water into the soup pot and pat in a piece Ginger

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    8.After the water boils, pour in the beef brisket

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    9.After turning it on again, reduce the heat to low and cook for 1 hour

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    10.Clean the soaked white fungus and cut it into pieces for later use

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    11.After 1 hour, add white fungus and red dates and continue cooking for 40 minutes

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    12.Peel the white radish and cut it into hob shapes for later use

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    13.After 40 minutes, put the white radish into the soup pot

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    14. After boiling the white radish for half an hour, add 12 grams of salt (4 grams per spoon, 3 times in total)

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    15.After 5 minutes, turn off the heat, put it into a bowl, and serve it on the table

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    16.The light and nutritious white radish, white fungus and beef brisket soup is ready

Tips

1.In order to remove the blood and bubbles, blanch the beef brisket for not too long.Yes
2.Preparing dishes while cooking beef brisket can save time
3.Adding red dates to the soup can increase the effect of nourishing blood
4.The ingredient white radish is easy to mature and solidifies.Pour
5.Add salt 5 minutes before serving to reduce the sodium content of the food

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