
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Tamagotofu ( two strips ) | Egg ( Two ) |
Onions ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
How to make steamed tofu and eggs

1.Prepare tamagoyaki tofu and eggs

2.Slice the tamagoyaki tofu

3.Plating
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4.Crack the eggs and add some salt

5. Pour into the plate

6. Steam for 10 minutes

7.Finally sprinkle with chopped green onion, pour in sesame oil and light soy sauce, complete
Tips
Be careful not to cut the tofu too thin or too thick, which will affect the presentation.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







